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Thai Salmon Cedar Plank Style
Chef Andrew Selz
Ingredients
3 lbs. Salmon fillet skin on and boned
1 Cup C.H.E.F. Thai BBQ Sauce
1 Cedar Plank
Preheat barbecue outdoors
Method:
- Soak cedar plank in water for 30 minutes.
- Remove cedar plank and place salmon, skin down, on the moistened
cedar plank.
- Brush C.H.E.F. Thai BBQ Sauce and coat salmon evenly to cover surface.
- Place the cedar plank with salmon in the center of the hot grill
and close lid.
- The plank will start to smolder, rendering the smoke flavor. If
the cedar plank starts to flame up, douse it with a splash of water.
- Cooking time for most fish is 8 to 10 minutes per inch of thickness.
This method will take approximately 20 minutes. Enjoy!
BBQ Ribs
Chef Andrew Selz
Ingredients
2 Cedar Planks
2 Racks Spare Ribs with 1 1⁄2 cups of Thai BBQ Sauce
Method:
- Marinate Spare Ribs with C.H.E.F. Thai BBQ Sauce in
foil for 8-12 hours in refrigerator.
- Place ribs on planks and spread with Thai BBQ Sauce.
- Put plank on hot grill, cover and cook on high for 10 to 15 minutes
until heavy smoldering occurs.
- Reduce heat to low or move planks to an indirect heat area and continue
cooking for 45 minutes.
- Be sure BBQ remains covered.
Thai Garlic Essence Chicken Plank Style
Chef Andrew Selz
Ingredients
1 Chicken 2 1/2 - 3lbs. split in half
1 Cup C.H.E.F. Thai Garlic Essence
1 Cedar Plank
Method:
- Soak cedar plank in water and soak for 1 hour while preparing grill.
- Place split chicken, cut side down, on the moistened cedar plank.
- Brush C.H.E.F. Thai Garlic Essence and coat chicken evenly to cover
surface. Place on hot grill. Close lid.
- The plank will start to smolder, rendering the smoke flavor. If
the cedar plank starts to flame up, douse it with a splash of water.
- On a gas grill, reduce heat to low, or move cedar plank to indirect
heat area if using a charcoal.
- Allow to cook 40 to 50 minutes. Check doneness with thermometer
(160º ) or poke with fork to see clear juices to determine doneness
Thai Sea Scallops
Chef Andrew Selz
Ingredients:
1 Lemon
1 Tsp. cracked black pepper
4 Tbs. C.H.E.F. Thai BBQ or C.H.E.F. Thai Garlic Essence
Method:
- In medium bowl combine all ingredients with scallops and marinate
for 1-2 hours.
- Soak the natural plank for 1-2 hours.
- Place fish on plank and cover with Thai BBQ or Thai Garlic Essence.
Place on grill over hot coals, close lid and cook for 15-20 minutes.
- Brush again with sauce and continue to cook for 5 minutes prior
to removing from grill.
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